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Desserts

Three Ingredient Vegan Sorbet with Persimmons

December 20, 2016June 30, 2017
Three Ingredient Vegan Sorbet with Persimmons

Yes friends! The moment we’ve all been waiting for! Or at least the moment I’ve been waiting for. Finally got around to doing something with those Hachiya persimmons and LET ME TELL YOU… real good stuff. VEGAN SORBET good stuff! 1. Okay, I know it’s cold outside and I know sorbet is cold. (I’ve been …

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About Me

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Hello! My name is Kelsey and I am the founder of Get Cultured Kitchen. My hobbies include gardening, singing and travel. Some of my favorite things include food, nature spots, my family and my Border Collie Jack! I hope Get Cultured Kitchen is a useful tool for you, and thanks for visiting my site. :) Much love, Kelsey

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